EKITI ABATTOIR PROJECT TO STIMULATE LIVESTOCK SECTOR, CREATE EMPLOYMENT, AND BOOST STATE ECONOMY- AGRIC COMMISSIONER.

EKITI ABATTOIR PROJECT TO STIMULATE LIVESTOCK SECTOR, CREATE EMPLOYMENT, AND  BOOST STATE ECONOMY- AGRIC COMMISSIONER.

The Ekiti  State Commissioner for Agriculture and Food Security, Hon. Ebenezer Boluwade has described the construction of a dual-function ultra-modern abattoir in Ado-Ekiti 

under  the World Bank-supported Livestock Productivity and Resilience Support Project (L-PRES) as  a strategic investment that will stimulate the livestock sector, create jobs, and boost the state’s economy

  Commissioner  Boluwade stated this while featuring on Livestock Production and Management a live radio interview programme on Radio Nigeria, Progress FM 100.5 in Ado-Ekiti.

Hon. Boluwade stated that the abattoir was designed to transform meat processing, ensure food safety, and strengthen value chains in the state’s agricultural sector, adding that the facility is a game-changing project for Ekiti

According to him, the initiative would serve as a central hub for livestock slaughtering, processing, packaging, and cold storage, stating

this will modernize the meat industry  as well as create thousands of direct and indirect jobs.

He explained that the dual-function abattoir, located along Ekiti State University (EKSU) Road in Ado-Ekiti, will provide hygienic and efficient services to butchers, meat processors and consumers, noting that the step would  reduce public health risks associated with unhygienic slaughter methods.

According to the Commissioner, the project aligns with the vision of Governor Biodun Oyebanji to diversify the state’s economy and promote agribusiness as a sustainable source of income and employment.

“We are not just building a slaughter house. We are building a facility that supports economic development, food security, and public health. It will empower youths, boost market access for livestock farmers, and generate revenue for the state,” he added.

Hon. Boluwade assured that the state government is committed to inclusive development, stating that local stakeholders, including the butchers’ association, livestock marketers, and meat vendors, will be carried along throughout the implementation of the project.

He emphasized that the abattoir will operate in line with international best practices, with waste management systems, veterinary inspection units, and modern equipment to ensure compliance with health and safety regulations.

Construction work is expected to begin shortly, following the conclusion of procurement and bidding processes in line with World Bank guidelines.